A crisp feature of our menu has been the crunchy, tasty Andersmark crispbread. The name Andersmark comes from an abandoned village a little over a mile from us up toward Blaikfjället, which we thought deserved to be remembered. One is amazed at how many people in our elongated country have a connection to this small village. The bread contains, among other things, Västerbotten cheese, which gives it its characteristic taste, as well as honey from our own apiary.